Description
Chicken Parmesan is a popular Italian-American dish featuring breaded chicken cutlets topped with marinara sauce and melted cheese. This recipe combines a crispy, golden exterior with a rich, savory interior, making it an ideal choice for a comforting dinner that appeals to all ages.
Ingredients
- Chicken Breasts: 4 large, boneless and skinless
- Flour: 1 cup
- Eggs: 2 large, beaten
- Italian Breadcrumbs: 1 cup
- Parmesan Cheese: 1/2 cup, grated
- Mozzarella Cheese: 1 cup, shredded
- Marinara Sauce: 2 cups
- Olive Oil: For frying
- Salt and Pepper: To taste
Instructions
- Prep the Chicken:
- Season chicken breasts with salt and pepper. Use a meat tenderizer to flatten to an even thickness, about 1/2 inch.
- Dredge and Coat:
- Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese. Coat chicken first in flour, then eggs, and finally breadcrumbs.
- Fry the Chicken:
- Heat olive oil in a large skillet over medium heat. Fry chicken until golden brown, about 4 minutes per side. Transfer to a baking dish.
- Bake with Sauce and Cheese:
- Spoon marinara sauce over each piece of chicken. Sprinkle with shredded mozzarella and a little more Parmesan. Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until cheese is bubbly and golden.
- Broil for Crispiness:
- For an extra crispy top, broil for 2-3 minutes at the end of baking.
Notes
- Storage: Refrigerate leftovers in an airtight container for up to 3-4 days. Reheat in the oven at 350°F (175°C) for best results.
- Variations: Use gluten-free breadcrumbs for a gluten-free version. Substitute chicken with eggplant for a vegetarian option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Frying and Baking
- Cuisine: Italian-American
Nutrition
- Calories: 600
- Sugar: 6g
- Fat: 30g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 45g