Description
Tagliatelle alla Bolognese is a classic Italian pasta dish featuring rich and hearty Bolognese sauce served over tagliatelle pasta. Originating from Bologna, this traditional recipe highlights the simplicity and depth of Italian cuisine, making it a favorite for both festive celebrations and everyday meals.
Ingredients
- Tagliatelle Pasta: 400g
- Olive Oil: 2 tablespoons
- Ground Beef: 250g
- Ground Pork: 250g
- Onion: 1, finely chopped
- Carrot: 1, finely chopped
- Celery: 1 stalk, finely chopped
- Canned Tomatoes: 800g
- Tomato Paste: 2 tablespoons
- Red Wine: 1/2 cup
- Milk: 1/2 cup
- Fresh Basil: 2 tablespoons, chopped
- Bay Leaves: 2
- Salt and Black Pepper: to taste
- Nutmeg: a pinch
- Italian Seasoning (or dried basil, oregano, rosemary): 1 teaspoon
Instructions
- Prepare the Soffritto:
- Heat olive oil in a large skillet over medium heat. Add finely chopped onion, carrot, and celery. Cook until soft and translucent.
- Cook the Meat:
- Increase the heat to medium-high. Add ground beef and pork to the skillet, breaking it into small pieces. Cook until browned. Drain excess fat if needed.
- Simmer the Sauce:
- Add red wine to the skillet and let it reduce slightly. Then add canned tomatoes, tomato paste, basil, and bay leaves. Pour in the milk to balance the acidity. Reduce heat to low and simmer for at least 1.5 hours, stirring occasionally.
- Cook the Tagliatelle:
- Bring a large pot of salted water to a boil. Add tagliatelle and cook until al dente. Drain and return to the pot.
- Combine and Serve:
- Pour the Bolognese sauce over the cooked tagliatelle. Toss gently to coat. Serve hot, garnished with freshly grated Parmesan cheese and a sprinkle of fresh basil.
Notes
- Storage: Leftovers can be refrigerated for up to three days or frozen (sauce only) for up to three months. Reheat gently with a little added water or broth.
- Variations: Use pappardelle, fettuccine, or rigatoni for different textures. For vegetarian or vegan options, substitute meat with lentils, mushrooms, or textured vegetable protein.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Dishes
- Method: Simmering and Boiling
- Cuisine: Italian
Nutrition
- Calories: 550
- Sugar: 10g
- Fat: 20g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 28g