Description
Air fryer turkey meatballs offer a delightful combination of delicious taste, health benefits, and ease of preparation. These meatballs are crispy on the outside, juicy on the inside, and perfect for anyone looking to enjoy a nutritious meal with minimal effort.
Ingredients
Scale
- 1 pound (about 454 grams) ground turkey
- 1/2 cup (about 60 grams) breadcrumbs
- 2 cloves garlic, minced (about 10 grams)
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 large egg
- 2 tablespoons (about 30 milliliters) milk
Instructions
- Combine ground turkey, breadcrumbs, minced garlic, dried basil, salt, egg, and milk in a bowl.
- Mix until well combined, being careful not to over-mix.
- Shape the mixture into meatballs of your desired size.
- Preheat the air fryer to 200°C (400°F).
- Lightly grease the air fryer basket and place the meatballs in a single layer.
- Air fry for about 8 minutes, flipping halfway through, until golden brown and cooked through.
- Check the internal temperature with a meat thermometer to ensure they reach 165°F (74°C).
- Allow the meatballs to rest for a few minutes before serving.
Notes
- Customize the flavor of your meatballs by adding different herbs and spices.
- Ensure uniform sizing and spacing in the air fryer basket for even cooking.
- Adjust cooking time based on the size and thickness of the meatballs.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Any
Keywords: Air Fryer Turkey Meatballs