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Air Fryer Turkey Meatballs

Air Fryer Turkey Meatballs


  • Author: Recipesign
  • Total Time: 23 minutes

Description

Air fryer turkey meatballs offer a delightful combination of delicious taste, health benefits, and ease of preparation. These meatballs are crispy on the outside, juicy on the inside, and perfect for anyone looking to enjoy a nutritious meal with minimal effort.


Ingredients

Scale
  • 1 pound (about 454 grams) ground turkey
  • 1/2 cup (about 60 grams) breadcrumbs
  • 2 cloves garlic, minced (about 10 grams)
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 large egg
  • 2 tablespoons (about 30 milliliters) milk

Instructions

  1. Combine ground turkey, breadcrumbs, minced garlic, dried basil, salt, egg, and milk in a bowl.
  2. Mix until well combined, being careful not to over-mix.
  3. Shape the mixture into meatballs of your desired size.
  4. Preheat the air fryer to 200°C (400°F).
  5. Lightly grease the air fryer basket and place the meatballs in a single layer.
  6. Air fry for about 8 minutes, flipping halfway through, until golden brown and cooked through.
  7. Check the internal temperature with a meat thermometer to ensure they reach 165°F (74°C).
  8. Allow the meatballs to rest for a few minutes before serving.

Notes

  • Customize the flavor of your meatballs by adding different herbs and spices.
  • Ensure uniform sizing and spacing in the air fryer basket for even cooking.
  • Adjust cooking time based on the size and thickness of the meatballs.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: Any

Keywords: Air Fryer Turkey Meatballs