Description
Graeter’s Ice Cream is famous for its rich, creamy texture, achieved through the unique French Pot process. This method involves small-batch freezing, which creates a dense and flavorful ice cream. This recipe captures the essence of Graeter’s, allowing you to enjoy a homemade version of their beloved dessert.
Ingredients
- Fresh cream: 2 cups
- Whole milk: 1 cup
- Sugar: 3/4 cup
- Vanilla extract: 1 tablespoon
- Egg yolks: 4
- Salt: 1/4 teaspoon
- Chocolate chips or fruit (optional): 1 cup
Instructions
- Prepare the Base:
- In a saucepan, heat the cream, milk, and half of the sugar over medium heat until it begins to simmer. Do not boil.
- Whisk Egg Yolks:
- In a separate bowl, whisk the egg yolks with the remaining sugar until the mixture is pale and thick.
- Temper the Eggs:
- Slowly add a ladle of the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
- Combine Mixtures:
- Pour the tempered egg mixture back into the saucepan with the remaining cream. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
- Chill the Mixture:
- Remove from heat and stir in the vanilla extract and salt. Let the mixture cool, then refrigerate for at least 4 hours or overnight.
- Freeze the Ice Cream:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. If using the French Pot method, churn in small batches for the best texture.
- Add Mix-ins:
- In the last few minutes of churning, add chocolate chips or fruit, if desired.
- Harden the Ice Cream:
- Transfer the ice cream to a container and freeze for an additional 2-4 hours until firm.
Notes
- For an authentic Graeter’s experience, use high-quality ingredients.
- Experiment with different mix-ins to create your favorite flavors.
- Allow the ice cream to soften at room temperature for a few minutes before serving for the best texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: French Pot / Ice Cream Maker
- Cuisine: American
Nutrition
- Calories: 310
- Sugar: 23g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 25g
- Protein: 4g
- Cholesterol: 150mg