Description
Halo Top ice cream is a nutritious alternative to traditional ice cream, offering lower calories, higher protein, and reduced sugar. It caters to various dietary needs including low-calorie, keto, and vegan options.
Ingredients
- Milk: 2 cups (or coconut/almond milk for vegan)
- Eggs: 4 (omit for vegan)
- Erythritol: 1 cup
- Prebiotic Fiber: 1/4 cup
- Stevia: 2 teaspoons
- Optional: cocoa powder, vanilla beans, fruit purees, nut butters
Instructions
- Mix Ingredients: Combine milk, erythritol, prebiotic fiber, and stevia in a pot.
- Heat: Warm the mixture over medium heat, stirring frequently.
- Temper Eggs: For non-vegan, beat eggs and slowly add warm mixture to eggs, then return to pot.
- Cook: Heat until thickened.
- Cool: Let the mixture cool completely.
- Churn: Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze: Transfer to a container and freeze until firm.
Notes
- Allow ice cream to soften at room temperature before serving.
- Customize with your favorite mix-ins like fruit, nuts, or chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churn
- Cuisine: American
Nutrition
- Calories: 280-360
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 20g
- Protein: 20g